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Control of Restaurants

Restaurants are a business aspect works for many hours. When its opening hours as diverse and variable, from restaurant to restaurant. Restaurant is a place that deals with food and as such it should be clean and well maintained clean of pests including their ilk. Ministry of Health is careful about hygiene in restaurants and even sends his own inspectors for inspection of cleaning the place, both in terms of food and freshness and in terms of unwanted pests.

The method used was driven to contact the restaurant for a few days, which constitutes a nuisance to the customers and causing financial losses many restaurant owners .Today – there is no need, our company works with innovative methods providing a reliable and long-term, effective with minimal toxins or other harmful substances. We work in such a method that allows pest control throughout the day without affecting the current functioning of the restaurant. Company “Elad Commandments” makes a specific diagnosis of unwanted pests and performs specific treatment problem without flooding the restaurant with toxins and unpleasant odors, which may delay the diners.

The main pests are ants in restaurants and the German cockroach, these jurors and food lovers come in droves to restaurants if not stimulate the phenomenon quickly and efficiently. There are lots of restaurants hidden corners that are considered ideal “for the German cockroach. But it is important to note that if the pesticide is time – the phenomenon passes.
Also, be sure the current treatments of once or twice a month to prevent the return or the appearance of new cockroaches.
The materials “Elad Pest control” works are the most stringent standards of the Ministry of Health and adapted specifically to the restaurant and kitchen area.

Cockroaches and ants are the most serious health hazard. In the case of a surprise visit to the Ministry of Health which revealed these or other pests, the Ministry of Health the right to close the restaurant and post it to an improper restaurant where people dine .Except for the economic damage caused restaurant owner, his name would certainly and void in the restaurant. Even if repair the damage always remember where the restaurant to be not eligible clientele sanitary standpoint .

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